TIP OF THE DAY: Make Dry Rubs For Meat & Poultry

[1] Take a look at the spices and herbs you own. Look for recipes online or use your own palate to choose what to use on your meat. These are some of the ingredients used in rubs for wild game by Wide Open Spaces. [2] Pick what you want for your blend. Use smaller amounts…
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TIP OF THE DAY: Veggie Burgers For Labor Day

[1] The Island Burger has grilled pineapple, to whisk your taste buds to the tropics. [2] The Pita Burger has Mediterranean accents, including feta cheese. [3] MorningStar Farms makes its Classic line of veggie burgers in 11 flavors (all photos courtesy Morningstar Farms).   When one of Top Chef’s favorite chefs, Richard Blais. In addition…
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TIP OF THE DAY: Make More Room In The Hot Dog Roll

How much can you pack onto a hot dog? More, if you use the tips below (photo courtesy Murray’s).   Whether you call it a hot dog, frankfurter or wiener (see the evolution below), if you like the toppings as much as the sausage itself, this tip’s for you. TOP 10 HOT DOG TOPPINGS JJ’s…
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TIP OF THE DAY: National Hot Dog Month

[1] The basic—hot dog, mustard, sauerkraut—at Murray’s Cheese. [2] Bacon hot dogs from Vermont Cure. Bacon is mixed with the beef. [3] Chili-cheese on turkey dogs from Jennie O. [4] Chicago-style hot dog from Kindred Restaurant. Here are the signature hot dog recipes from 12 more cities.   July is National Hot Dog Month, a…
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JULY 4TH RECIPE: Firecracker Hot Dogs

Skip the hot dog roll this year, in favor of these fun firecrackers (photos courtesy USA Pan).   Why stick a hot dog in a roll? These Hot Dog Firecrackers are an easy recipe to serve over 4th of July weekend, fun for all age. You don’t need a roll to hold the ketchup or…
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