TIP OF THE DAY: 20 Ways To Use Flavored / Infused Olive Oils

Basil, rosemary and other infused olive oils have a life beyond salad (photo courtesy Alta Cucina Italia). [2] Garlic olive oil with crushed red pepper and tri-color peppercorns (photo courtesy Style Craze). [3] Use olive oil and herbs as pasta sauce. Here, garlic, crushed red pepper do the trick. See the recipe from Real Simple.…
Continue reading “TIP OF THE DAY: 20 Ways To Use Flavored / Infused Olive Oils”

TOP PICK OF THE WEEK: Zucchi Extra Virgin Olive Oil

[1] Look for Zucchi olive oil in your supermarket (photo courtesy Oleificio Zucchi). [2] An event for journalists, in the art of blending (photo by Eitan Schapsis | THE NIBBLE). [3] Three different blends offer different flavor profiles (photo courtesy Oleificio Zucchi).   We’ve tasted a lot of extra virgin olive oil, both at industry…
Continue reading “TOP PICK OF THE WEEK: Zucchi Extra Virgin Olive Oil”