TIP OF THE DAY: Use More EVOO (Extra Virgin Olive Oil)

[1] Our mother and grandmother always served olive oil and vinegar in cruets, so people could serve themselves at the table. They’re becoming a thing of the past, as salads come pre-dressed from the kitchen—or as more people use commercial dressings (photo courtesy Flavor For Life). [2] The easiest switch is to serve EVOO with…
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TOP PICK OF THE WEEK: Oregon Chai

The chai craze began sweeping across America some 15 years ago. It leaped to the mainstream from Indian restaurants and tea parlors, The formal name of the tea in Hindi is masala (spiced) chai (tea*, from the Mandarin cha). It originated on the Indian subcontinent. Americans shortened the term, and chai (CHY) it is. Its…
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GIFT PICK: Pre-Brew Coffee Spices From Simply Organic

[1] Add a spoon of coffee spices to your ground coffee to brew a flavored pot. [2] Four flavors complement light through dark roast coffees. Both photos courtesy Simply Organic.   Sometimes you feel like having plain coffee, sometimes you like a hit of flavor. Simply Organic has developed Pre-Brew Coffee Spices for you. Add…
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