TOP PICK OF THE WEEK: Oregon Chai

The chai craze began sweeping across America some 15 years ago. It leaped to the mainstream from Indian restaurants and tea parlors, The formal name of the tea in Hindi is masala (spiced) chai (tea*, from the Mandarin cha). It originated on the Indian subcontinent. Americans shortened the term, and chai (CHY) it is. Its…
Continue reading “TOP PICK OF THE WEEK: Oregon Chai”

GIFT PICK: Pre-Brew Coffee Spices From Simply Organic

[1] Add a spoon of coffee spices to your ground coffee to brew a flavored pot. [2] Four flavors complement light through dark roast coffees. Both photos courtesy Simply Organic.   Sometimes you feel like having plain coffee, sometimes you like a hit of flavor. Simply Organic has developed Pre-Brew Coffee Spices for you. Add…
Continue reading “GIFT PICK: Pre-Brew Coffee Spices From Simply Organic”

TOP PICK OF THE WEEK: Kitu Super Coffee

Kitu Super Coffee is a delicious blend of real ingredients for all day energy. It’s sugar free, lactose free, soy free, and gluten free, with 10 grams of protein. Jordan DeCicco, founder of Kitu, created Super Coffee in his dorm room. As a tired college basketball player seeking refreshment, he found only sugary bottled coffees…
Continue reading “TOP PICK OF THE WEEK: Kitu Super Coffee”

TOP PICK OF THE WEEK: Tribali Organic Patties & Sliders In Beef, Chicken & Pork

Tribali foods was launched by a holistic nutritionist and vegetarian who sought to add meat back into her diet. But she wanted “clean” meats. That meant sourcing top organic cuts: grass-fed and grass-finished pastured beef, free-range chicken and humanely raised pork. She then created versatile, minimally-processed patties and sliders, and seasoned them global flavor combinations:…
Continue reading “TOP PICK OF THE WEEK: Tribali Organic Patties & Sliders In Beef, Chicken & Pork”