RECIPE: Carrot Pasta

While we’re enjoying the warmth of Indian Summer, Hannah Kaminsky of Bittersweet Blog suggests these raw, vegetable-based noodles made from carrots. Inspired by classic cold sesame noodles, delicate strands of carrots and cucumbers mingle together in crisp tangles of “pasta,” as vibrant as they are flavorful. Instead of peanut sauce based on peanut butter, Hannah… Continue reading “RECIPE: Carrot Pasta”

TIP OF THE DAY: The Easiest Way To Eat Whole Grains

Top: Doesn’t this look so much better than white bread? Photo courtesy Tried And Tasty via Dave’s Killer Bread. Bottom: Photo courtesy Dave’s Killer Bread.   September is Whole Grains Month. Why whole grains? You need the fiber no matter your age, what shape you’re in (here’s why you need whole grains). When you tell… Continue reading “TIP OF THE DAY: The Easiest Way To Eat Whole Grains”

TIP OF THE DAY: Rich, Creamy Almond Milk

Some people never touch a glass of milk, but we love it. We can drink two eight-ounce glasses a day. That’s in addition to cereal milk, yogurt and other milk-based products. Our brother is the same. So we were surprised recently when he asked if we’d like a few quarts of almond milk; he had… Continue reading “TIP OF THE DAY: Rich, Creamy Almond Milk”

TOP PICK OF THE WEEK: Dave’s Killer Bread

Milwaukie, Oregon, founded in 1847 on the banks of the Willamette River and now a suburb of Portland, is also known as the the birthplace of the Bing cherry. But soon, it may be known as the birthplace of Dave’s Killer Bread. Dave’s Killer Bread is “the best bread in the universe,” according to the… Continue reading “TOP PICK OF THE WEEK: Dave’s Killer Bread”

RECIPES: Vegan, Delicious Tempeh

Make this delicious Asian Noodle Bowl for lunch or dinner. Photo courtesy Lightlife.   You may have read last week that the Dietary Guidelines Advisory Committee released its 2015 report. The Committee urges Americans to eat less processed meat and turn to plant-based diets for a healthier, more sustainable lifestyle. Remember Meatless Mondays? If you’re… Continue reading “RECIPES: Vegan, Delicious Tempeh”