TIP OF THE DAY: Vegetable Pizza With A Vegetable Salad

[1] A slice of yellow squash pizza with a salad of green zucchini ribbons (photo courtesy Good Eggs). [2] Choose your favorite seasonable vegetables (photo courtesy The Homegrown Collective).   A meal kit from Good Eggs inspired this tip: If you make a veggie pizza, make a matching salad. The veggies on the pizza get…
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TIP OF THE DAY: Turning Bland Foods Into Flavorful Foods

Two days ago we showed how to give international flair to poke, the Hawaiian spin on sashimi salad. Today, our colleague Hannah Kaminsky transforms one of the blandest foods in America (via Italy): gnocchi. Here, she makes a fusion dish of potato gnocchi and Indian spices (photo #1), to create “samosa* gnocchi,” inspired by the…
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FOOD HOLIDAY: International Carbonara Day

All information from the International Pasta Organization (IPO) and Italian Association of the Industries of Pasta and Dolci (AIDEPI).\https://www.theguardian.com/lifeandstyle/wordofmouth/2012/may/10/how-to-cook-perfect-spaghetti-carbonara

FOOD FUN: Valentine’s Day Pizzas

[1] What’s not to love: a heart shape pizza from Boston’s Pizza. [2] Papa John’s testament to loving pizza. [3] It’s easy to cut pepperoni slices into hearts. Here’s how from Ciao Florentina.   February 9th is National Pizza Day, and it’s five days before Valentine’s Day. How about combining the two? While some local…
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