TIP OF THE DAY: Easy Zucchini Pan Pizza

[1] We can almost guarantee you’ll want to make this pizza over and over again (photo courtesy The Baker Chick).. [2] Zucchini on the vine. Zucchini is very easy to grow, with a large yield (photo courtesy Burpee).   We buy zucchini year-round. It’s one of our favorite diet foods, easy to steam, turn into…
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TIP OF THE DAY: Beer Crust Pizza

You can make the pizza in any shape you like. [1] Oblong, flatbread-style from King Arthur Flour. [2] A traditional round pizza with Greek salad toppings, from Cooking Classy.   Make Dad a pizza with beer or hard cider. It’s subtle flavor, and a fun idea. The type and quality of beer you use is…
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RECIPE: Shrimp, Corn & Zucchini Flatbread

[1] Shrimp flatbread from SeaPak. [2] No matter what type of pizza or flatbread, we toss fresh baby arugula on top when it emerges from the oven (photo courtesy Purple Carrot).   Shrimp is America’s favorite in the fish and shellfish category. Of the 15.5 pounds consumed by Americans each year, shrimp accounts for 4…
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PRODUCTS: 5 New Favorite Specialty Foods

Four of this month’s roundup of favorite products will brighten your dinner table, and the last will satisfy your sweet tooth. In alphabetical order, they are: 1. CRACKER BARREL Oven BAKED MACARONI & CHEESE Cracker Barrel Cheese’s premium mac & cheese line has launched Oven Baked Macaroni & Cheese (photo #1) in three flavors: Sharp…
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RECIPE: Ravioli Lasagna For National Ravioli Day

[1] Beef and sausage ravioli lasagna. [2] Pumpkin ravioli lasagna (both photos courtesy Taste Of Home). [3] An even ravioli top (photo courtesy Oxmoor House). [4] Adding the layer of frozen ravioli (photo courtesy Design Mom).   March 20th is National Ravioli Day. We like ravioli in any form, but have been especially delighted with…
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