TIP OF THE DAY: Turn Iced Coffee Into A Cocktail

[1] Iced coffee with spiced rum and coconut liqueur. You can use any liqueur you like (photo courtesy The Skylark | NYC). [2] Use milk or half-and-half, or enjoy it black (photo courtesy The Wayfarer | NYC).   We drink our fair share of iced coffee, and see swarms of people carrying it down the…
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FOOD FUN: Combine Two Popular Dips, Hummus & Tzatziki

Hummiki: a blend of hummus and tzatziki (photo © Hannah Kaminsky | Bittersweet Blog). [2] We regularly mix other ingredients into hummus (here, butternut squash. So why not tzatziki (photo Good Eggs)? [3] Tzatziki: yogurt, chopped cucumbers and seasonings (photo courtesy Cava Grill). [4] One of our favorite starters: a mezze plate (photo courtesy Good…
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RECIPE: Star-Shaped Watermelon Caprese Salad

http://www.skinnytaste.com/2015/05/watermelon-caprese-with-balsamic-glaze.html
Sponsored by DeLallo. — Watermelon “Caprese” with Balsamic Glaze
I’m Gina Homolka, author, photographer and recipe developer of Skinnytaste.com which features delicious, healthy, low fat, family-friendly recipes several times per week and Skinny Bits, where I answer cooking questions, health tips, reviews and giveaways.

TIP OF THE DAY: Turning Bland Foods Into Flavorful Foods

Two days ago we showed how to give international flair to poke, the Hawaiian spin on sashimi salad. Today, our colleague Hannah Kaminsky transforms one of the blandest foods in America (via Italy): gnocchi. Here, she makes a fusion dish of potato gnocchi and Indian spices (photo #1), to create “samosa* gnocchi,” inspired by the…
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