TIP OF THE DAY: How To Improve Tomato Flavor

[1] Deck the table with this colorful salad. The recipe is below (photo Bella Sun Luci | Facebook. [2] Create a Caprese wreath on a platter. Here’s the recipe from the Daily Mail. [3] This Caprese wreath uses the smallest mozzarella balls, called perlini (photo courtesy Country Living).   Is there anything more bland than…
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TIP OF THE DAY: Pie Crust Cutters

Give your holiday pies some panache with these snowflake pie crust cutters from Williams-Sonoma. For a special holiday-themed pie, try this one from the Williams-Sonoma Test Kitchen. Prep time is 60 minutes, cook time is 60 minutes.     RECIPE: CRANBERRY SNOWFLAKE PIE This recipe makes a deep-dish pie. If you don’t have a deep-dish…
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TIP OF THE DAY: Cup Rim Cookies

Baking Christmas cookies is a tradition in many homes. While recipes abound, here’s a spin: cup cookies. They’re notched to fit on a cup rim, an engaging way to serve a cookie with coffee, tea, hot chocolate or milk. You can make your favorite recipe or use refrigerated cookie dough. Treat the family, bring a…
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RECIPE: Cranberry-Orange Relish Variations

[1] This recipe, from Healthy Seasonal Recipes, substitutes raspberry jam for some of the sugar. [2] Whole fresh cranberries last for months in the fridge. We pop them into the freezer to make this relish year-round (photo courtesy Ocean Spray).   November 22nd is National Cranberry Relish Day. This classic cranberry-orange relish recipe from Ocean…
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