TIP OF THE DAY: Turning Bland Foods Into Flavorful Foods

Two days ago we showed how to give international flair to poke, the Hawaiian spin on sashimi salad. Today, our colleague Hannah Kaminsky transforms one of the blandest foods in America (via Italy): gnocchi. Here, she makes a fusion dish of potato gnocchi and Indian spices (photo #1), to create “samosa* gnocchi,” inspired by the…
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FOOD FUN: A Beautiful Bagel

Few people would call a bagel beautiful, but Baldor Specialty Foods has overturned that notion. On top of an everything bagel with cream cheese, they have arranged: Capers Edible flowers Chives Mini cucumbers Pickled red onions Salmon Caviar Smoked Salmon   You can substitute goat cheese for the cream cheese. If your Mother’s Day breakfast…
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