TODAY IN FOOD: It’s National Pound Cake Day

Top: Vanilla pound cake with a lemon glaze from Spice Islands. Bottom: Cut view of a similar recipe from Baked NYC.   A pound cake is a loaf cake, although some people make them in Bundt pans. The original pound cake, buttery and moist, recipe was made with one pound each of butter, flour, sugar…
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TODAY IN FOOD: It’s National Mulled Wine Day

You’ve heard of mulled wine, you say, but you don’t really know what it is? You’re not alone. So we’ll take a moment on National Mulled Wine Day to give you some information to mull over, as well as recipes for mulled wine and its Scandinavian cousin, glögg (pronounced glugg—add Aquivit or vodka along with…
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TODAY IN FOOD: It’s National Banana Creme Pie Day

This white chocolate banana tart, scrumptious in and of itself, has been accessorized with a chocolate straw, a miniature cookie, fresh raspberries and a mint sprig. Recipe and photograph courtesy of El Rey Chocolate.   It’s National Banana Creme Pie Day. As we were going through our recipes, we found this one for a White…
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PRODCT REVIEW: Frontier Soup’s Corn Chowder

Need comfort? Make this soup. Frontier Soups’ Corn Chowder mix is a great food find.   We’re sad now that winter is turning into spring, because we won’t have an excuse to whip up a batch of one of our favorite uber-comfort foods, the luscious corn chowder from Frontier Soups. Frontier’s entire line of dry…
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TIP OF THE DAY: Make Rosemary Pepper Bacon

Winter days beg for hearty breakfasts and brunches, and this tasty bacon recipe is sure-to-please. Put strips of bacon on a baking sheet. Strip leaves from one sprig of rosemary per half pound of bacon and sprinkle them over the meat. Add fresh-cracked pepper to taste and roast at 400°F until crisp, about 10 minutes.…
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