TIP OF THE DAY: Beyond Ants On A Log

[1] Ants On A log have friends: like these caterpillars and snails on a log (photo courtesy Woman’s Day: photo Steve Giralt; prop stylist: Megan Hedgpeth; food styling: WD Food Dept). [2] Hummus logs, with either celery, fennel or cucumber logs (photo courtesy Cava). [3] Classic Ants On A Log, given a classy treatment: angled…
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TIP OF THE DAY: Travels With Triscuit…And New Ways To Enjoy Them

[1] A field of winter wheat, right before harvesting to make Triscuits (photo courtesy Ben Hon). [2] Wheatberries after processing (photo courtesy Ben Hon). [3] Wheatberries become Triscuits, currently in 20 flavors/varieties (photo courtesy Triscuit). [4] Two of the three new organic Triscuit flavors: Original, Thin Crisps With Sea salt and Cracked Pepper & Olive…
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FOOD FUN: Waffle Fry Sliders

Nick of Dude Foods is nothing if not creative. These Waffle Fry Sliders are an example. “The only real problem I came across when making my Waffle Fry Sliders was finding decently sized waffle fries,” says Nick. “I bought a bag of frozen fries from the grocery store and upon opening it I noticed that…
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PRODUCTS OF THE WEEK: Granola, Sparkling Diet Cranberry & Great Snacks

[1] Rustic chic granola from Banner Road Bakery (photo courtesy Banner Road Baking Co.). [2] Yummy yogurt bars—refrigerated, not frozen—from Clio Snacks. The halved bars show the consistency of the yogurt (photos courtesy Clio Snacks). [3] Sparkling Diet Cranberry from Ocean Spray: just 10 calories a can (photo courtesy Ocean Spray).   We’re fortunate that…
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FOOD FUN: The New S’mores?

Energy, potassium and protein combine in this snack: No melting necessary. Katrina Markoff, founder of Wild Ophelia Chocolate made it snack using the brand’s Peanut Butter & Banana Milk Chocolate Bar. She topped a square of chocolate with a slice of fresh banana and some peanut butter. “Best after-school snack ever,” she said. We say:…
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