PRODUCTS: 5 More Favorite Specialty Foods

Another batch of favorites from THE NIBBLE. What makes it a favorite? We would buy it again…and again. In alphabetical order, we recommend: 1. LOVE THE WILD: FROZEN FISH FILLET ENTRÉES Only one in five Americans meet the USDA recommendation for fish intake, a vital high protein dietary component that’s high in protein and healthy…
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TIP OF THE DAY: Mashed (Or Smashed) Pea Toast, The New Avocado Toast

[1] Mashed avocado toast gives way to mashed green pea toast, called Smashed Pea Toast at Bluestone Lane, a group of Australian-inspired cafés in New York City, Hoboken and Philadelphia. [2] Served Caprese-style. Here’s the recipe from Two Peas And Their Pod. [3] Esquites-style: Mexican corn salad with cotija cheese, lime and cilantro. Here’s the…
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TIP OF THE DAY: Tricolor (Multicolor) Tortilla Chips

Today’s tip is to make Cinco de Mayo (and any celebration) more colorful with tri-color taco chips. Some brands sell them in mixed-color bags. Or you can buy your favorite brand in different colors and mix them yourself. Tortilla chips, such a popular snack food and dip holder, is a relatively new Tex-Mex food, created…
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ST. PATRICK’S DAY: Irish Nachos Recipe

[1] “Irish Nachos” for St. Pat’s. Find more recipees from the Idaho Potatoes. [2] and [3] Got beer? Serve the nachos with some Irish brew.   You won’t want to wait until St. Pat’s to enjoy this scrumptious snack. Serve it with your favorite beer; or in the spirit of the holiday, these Irish beers.…
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TIP OF THE DAY: Omelet Roll

[1] The inspiration for this article, from The Wholesome Fork. [2] With a bright garnish from Fabulessly Frugal. [3] Ham and cheese roll from Mangia Bene Pasta. [4] Omelet roll with a side salad, from All Recipes. [5] A chunky pesto roll from A Little Bit Of Spice. [6] A Japanese-style steamed chicken omelet roll,…
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