TIP OF THE DAY: A Use For Your Corn Cobs

[1] After you enjoy the corn, make stock from the cobs (photo courtesy I Love Corn). [2] It’s easy to turn corn cobs into corn stock (photo courtesy Local Kitchen Blog).   Who knew: You can make stock out of your corn cobs instead of immediately throwing them away. When simmered in a pot of…
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RECIPE: Tom Yum Soup From Thailand

[1] Tom yum, a spicy Thai soup, is good in both hot and cold weather (photo courtesy Hannah Kaminsky | Bittersweet Blog). [2] Lemongrass (photo courtesy Park Seed). [3] Kaffir limes and leaves (photo courtesy Dilly Dally Orchard). [4] Galangal is an Asian plant in the ginger family, an aromatic rhizome that is widely used…
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PRODUCTS: Cheez-It Duoz, Pacific Organics Creme Fraiche Soups & More

[1] Bet you can’t eat just one box (photo courtesy Cheez-It | Kellogg’s)! [2] Rich and creamy. Enjoy a bowl or just a mini-cup (photo courtesy Pacific Foods).   Last week’s product tastings yielded these favorites: snacks, soups and condiments. 1. CHEEZ-IT DUOZ Can you resist the sweet and salty combination of caramel popcorn with…
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TIP OF THE DAY: Bone Broth From Scratch Or From Scraps

[1] In cold, fluey weather, there’s nothing better than a warm cup of bone broth. Here’s the recipe from Pairings & Platings. [2] How about a cup of beef bone broth? Here’s the recipe from Emily Goes Keto. NIBBLE tip: Add a splash of sherry. [3] Start with the basics (photo courtesy Pairings And Platings).…
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TIP OF THE DAY: 12 Uses For Bone Broth

WHAT IS BONE BROTH Bone broth is an alternative to stock, a flavorful liquid made by slowly simmering bones, cartilage and tendons, with some bits of meat that remain attached. The difference between stock and bone broth is that while stock can be made in three or four hours, bone broth is simmered for 24…
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