RECIPE: Easy Valentine’s Day Dessert

If you still don’t have a special Valentine’s Day dessert, you can pick up these ingredients and have something special in 5 minutes. Kozy Shack’s Chocolate Covered Strawberries all-natural pudding and pie filing is the first in a new line of Limited Edition products from the pudding company. This flavor, available through April 1st, drops…
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TIP OF THE DAY: Pâtes de Fruit

oincidentally, since our prior post was about Michael Recchiuti’s new cassis gelée chocolate, our tip of the day focuses on pâte de fruits—a.k.a. fruit gelée or fruit jellies, although we hesitate to use these terms because these have nothing to do with American candies like Chuckles and jellied watermelon slices, made with “fruit flavoring.” Pâtes…
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TIDBIT: Chocolatier Vs. Confectioner

What’s the difference between “chocolates” and “confections?” Is a “chocolatier” or chocolate shop the same as a “confectionary?” A confectionery (also spelled confectionary) is a confectioner’s shop—more popularly called a candy store or sweet shop in modern times. A chocolatier (a French word, pronounced cho-co-la-tee-YAY) is both the chocolate shop and the person who makes…
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TODAY IN FOOD: It’s National Chocolate Fondue Day

The best way to celebrate National Chocolate Fondue Day is not with a traditional chocolate fondue. Nope. It’s by thinking outside the box and making this Spicy Truffle Melt. Check out the concept plus a party plan. If you want the traditional chocolate fondue recipe, of course we’ll oblige. – Don’t dip rubbery supermarket marshmallows…
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NEWS: Lindt Chocolate Owner/Chair Dies

Last week, one of the titans of chocolate entered into eternity. Rudolph R. Sprüngli, owner and chair of the largest prestige chocolate company in the world, Chocoladefabriken Lindt & Sprüngli A.G., passed away in Geneva at the age of 88. If you have noticed the pervasiveness of Lindt chocolate throughout your town, it is thanks…
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