TIP OF THE DAY: Beyond Classic Hummus (Other Ways To Make & Serve This Popular Dip)

Over the last two decades, hummus has evolved from a mezze at Middle Eastern and Mediterranean restaurants to the hottest, most nutritious dip and spread at supermarkets nationwide. It’s the darling of nutritionists, nutritious and versatile, and a better-for-you snack. It also is welcome to vegans, kosher consumers and the lactose intolerant. Hummus is a…
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TIP OF THE DAY: Storing Fresh Herbs

Fresh herbs add punches of flavor to any savory dish—and some sweet ones*. They also help to cut back on salt, which is a cheaper way to counter blandness in recipes. Fresh herbs are worth what they cost; but to get your money out of them, take an easy step to preserve their life in…
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TIP OF THE DAY: Make Flavored Water

https://www.pamperedchef.com/recipe/Beverages/Orange-Mango+Water/1119121
https://www.pamperedchef.com/recipe/Beverages/Under+30+minutes/Grapefruit+Rosemary+Water/1113006
https://www.pamperedchef.com/recipe/Beverages/Summer/Lemon+Ginger+Cucumber+Mint+Water/1108453
https://www.pamperedchef.com/recipe/Beverages/30+Minutes+or+Less/Everything+Citrus+Infused+Water/1113004

TIP OF THE DAY: Reduce Pizza Carbs With These 3 Ideas

[1] Baked bell peppers with pizza stuffing (photo courtesy The Pampered Chef). [2] Another way to enjoy pizza toppings: zucchini-based pizza boats (photo courtesy Lucero Olive Oil). [3] For a crust-free experience, use this as inspiration: pile up the vegetables and use less cheese. This re-creation of Goldberg Pizzeria’s SMOG is lovingly re-created by Grand…
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