TIP OF THE DAY: 5 Little Holiday Tips

You may have finished your holiday decorations, decking the halls with gaiety. We’d like to add a few small things that we especially enjoy, whether for visitors or as a treat for ourselves.     1. BOWLS OF SPICES Holiday-scented candles are lovely, but require close watch to guarantee against fires. Instead, we buy cinnamon,…
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TIP OF THE DAY: Make A Hearty Soup

[1] Kidney bean, kale and squash soup (photo courtesy Bush’s Best). Parsnip soup with bacon, chive and blue cheese garnish (photo courtesy Castello Cheese). Squash soup with drizzled sour cream garnish. Here’s how to drizzle creamy or flavored oil garnishes (photo courtesy Between The Bread | Facebook). Cheddar cheese soup with jalapeño, microgreens and red…
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TIP OF THE DAY: Make Chocolate-Covered Potato Chips & Pretzels

[1] Chocolate-covered potato chips with a sprinkle of red chile flakes (photo courtesy My Food Story). [2] Chocolate-covered pretzel rods with holiday sprinkles. Here’s the recipe from Taste Of Home).   If you like to give homemade gifts or party favors, how about chocolate-covered potato chips or pretzels? While you can find them at retailers,…
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TIP OF THE DAY: Fancy Toast, Everyday Ingredients

Since the avocado toast craze began, fancy toast has become the new normal, a dish to eagerly anticipate. Toast toppings are now as diverse as the people making them: savory, spicy, sweet, and perhaps a mix of all three. Our colleague Hannah Kaminsky of Bittersweet Blog, looked at the nut butters in her cupboard and…
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