TOP PICK OF THE WEEK: Cookies From Jane Bakes

THE NIBBLE has been publishing for more than 13 years. Over those years, food companies have come to know us, and offer to send us samples of their products. Other companies don’t even ask: Every week, boxes of food arrive “over the transom*,” as the expression goes. We also attend dozens of trade shows looking…
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TIP OF THE DAY: 12 Uses For Bone Broth

WHAT IS BONE BROTH Bone broth is an alternative to stock, a flavorful liquid made by slowly simmering bones, cartilage and tendons, with some bits of meat that remain attached. The difference between stock and bone broth is that while stock can be made in three or four hours, bone broth is simmered for 24…
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TOP PICK OF THE WEEK: Veestro & Other Better-For-You-Foods

[1] These pizza crusts are made from fresh cauliflower, from Cali’Flour Foods. [2] You can top your pizza with anything you like—just as with a wheat crust. This Shrimp Caesar Salad pizza is from HealthyMood_SF | Instagram. [3] Kevita Master Brew kombucha has great flavor plus probiotic benefits (photo courtesy KeVita).   Typically, we have…
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TOP PICK OF THE WEEK: Farmer’s Pantry Cornbread Crisps … & More

[1] Cornbread Crisps are great for soups, salads and snacks (photos courtesy Farmer’s Pantry). [2] In original plus three flavors, it’s our new favorite snack cracker (photo courtesy Beaches And Brie). [3] In original plus three flavors, it’s our new favorite snack cracker (photo courtesy Pompeian). [4] In original plus three flavors, it’s our new…
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TOP PICK OF THE WEEK: Superseedz Organic Flavored Pumpkin Seeds & More Good-For -You

1. SUPERSEEDZ ORGANIC, SHELL-LESS PUMPKIN SEEDS We have long been a fan of Superseedz, the best pumpkin seeds we’ve ever had. Now, the line has added organic varieties (photo #1). Editor’s Note: Those seeds growing inside a thick-skinned squash are safe from surface pesticides, but consumers want what consumers want: the word “organic” on the…
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