COOKING VIDEO: How To Slice Mushrooms

  Although National Mushroom Month draws to a close today, these tasty, low-calorie fungi should be enjoyed all year round. Learn from The French Culinary Institute’s Marc Bauer how to slice mushrooms evenly and with little waste. Substituting part or all of the meat in your recipe with mushrooms can help stretch your food budget.… Continue reading “COOKING VIDEO: How To Slice Mushrooms”

Video Of The Week: Make Easy Thai Salmon

  This salmon dish, from Martha Drayton of Whole Foods, packs a lot of flavor into one tasty dish. It takes less than 30 minutes to prepare. Salmon is marinated in a coconut curry sauce that takes just a couple of minutes to prepare, then steamed and infused with Thai flavors. For more Thai flavors,… Continue reading “Video Of The Week: Make Easy Thai Salmon”

VIDEO OF THE WEEK: Butternut Squash Soufflé

  An abundance of lovely winter squash is coming into season. Make the most of the bounty with this dessert squash recipe from Amy Topel of Baked in individual ramekins, this squash soufflé recipe is a lighter alternative to pumpkin pie. You can use butternut squash or any of your favorite winter squash. Here’s… Continue reading “VIDEO OF THE WEEK: Butternut Squash Soufflé”

VIDEO: How To Cook A Perfect Ribeye Steak

  Summer may be unofficially over, but it’s still good grilling weather. How about a delicious ribeye steak? THE NIBBLE’s video of the week, featuring Chef Elias Iglesias from Morton’s The Steakhouse, demonstrates how to grill the perfect ribeye steak, expertly seared and juicy. You’ll also learn how to touch a steak to determine if… Continue reading “VIDEO: How To Cook A Perfect Ribeye Steak”


Don’t freestyle—learn how to grill like a pro. Photo by Anastazzo | IST. With a summer of grilling opportunities ahead, THE NIBBLE has videos to help you perfect your technique: How to grill the perfect burger over coals How to grill a burger on a gas grill How to grill perfect lamb chops How to… Continue reading “VIDEO OF THE WEEK: Grilling”