FOOD FUN: Breakfast Ice Cream Sandwiches

Time for breakfast: waffles, bacon and [frozen] yogurt (photo courtesy King Arthur Flour).   This idea comes from the savvy bakers at King Arthur Flour: Breakfast Waffle Ice Cream Sandwiches (as if you needed an excuse to have ice cream for breakfast!). Cook some waffles and bacon, and sandwich with frozen yogurt instead of topping…
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TIP OF THE DAY: Potato Fondue With Baby Potatoes

You may have used potatoes in an assortment of fondue dippers, but they can be served on their own with a pot of warm, dripping cheese. Try potato fondue as a first course at dinner (photo #1), or a light main course with an added protein dipper (ham, sausage or turkey chunks) and a salad.…
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ELVIS RECIPE: Graceland Cupcakes

Elvis would be 82 today; “The King” was born January 8, 1935. While Elvis Presley is not exactly known for being a foodie, we, along with millions of fans worldwide, like to celebrate his birthday with a few hours of Elvis tunes and his favorite snack food: a fried sandwich filled with peanut butter, sliced…
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TIP OF THE DAY: Grilled Cabbage Steaks

Top: Take a head of cabbage (photo courtesy Good Eggs). Center: Slice it, grill it and garnish it (photo courtesy McCormick). Bottom: For better flavor, chop quality blue cheese instead of using packaged crumbles (photo courtesy KitchenHealsSoul.com).   What’s next after Grilled Cauliflower Steaks? Why, its cruciferous† cousin, Grilled Cabbage Steaks. It can be a…
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RECIPE: BLT Pancakes

Top: Something different: BLT Pancakes. Center: Quark and cherry tomatoes. Recipe and photos courtesy Tieghan Gerard | Wisconsin Cheese Talk. Bottom: Baby arugula from Baldor Specialty Foods | Facebook.   For National BLT Month, how about some savory BLT pancakes? This recipe was created by Tieghan Gerard of Half Baked Harvest for Wisconsin Cheese Talk,…
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