RECIPE: Baked Churros

You don’t have to wait until Cinco de Mayo to make a batch of churros. But this lesser-guilt recipe for baked churros (instead of fried), from The Baker Chick, is reason enough to serve them anytime. The recipe is below, but first: THE HISTORY OF CHURROS According to Fox News Latino, churros evolved from a…
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FOOD FUN: Ice Cream Tacos

Ice cream tacos: olé! Photo courtesy Taste Of Home.   How about ice cream tacos for Cinco de Mayo? You can make them the easy way, with frozen round toaster waffles, or make crunchy pizzelles and fold them into taco-like shells. But we adapted this recipe from Taste Of Home, which uses actual tortillas. As…
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RECIPE: Margarita Chile Cheesecake Bars

You can make this recipe in a baking pan and cut traditional bars, or make them in individual glass ramekins, jars or custard cups for an especially nice presentation. The recipe is from Melissa’s The Great Pepper Cookbook, the ultimate guide to choosing and cooking with peppers. RECIPE: MARGARITA CHILE CHEESECAKE BARS Ingredients For 16…
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