RECIPE: Strawberry-Rhubarb Bars With Cream Cheese Frosting

Strawberry rhubarb bars, ready for dessert or a cup of tea (photo courtesy Adore Foods). Strawberry and rhubarb, spring produce for a spring food holiday (photo courtesy Dessert First Girl).   June 10th is National Strawberry-Rhubarb Pie Day. This year, instead of a strawberry rhubarb pie, how about bar cookies? Food Trivia: Bars, from brownies…
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RECIPE: Carrot Cupcakes with Cream Cheese Frosting

[1] and [2] Mini carrot cupcakes are a lighter version of dense carrot cake (photos courtesy Kraft). [3] Shred extra carrots and add them to a salad (photo courtesy Stylepresso. [4] Lactose intolerant? Use Green Valley Organics’ lactose-free cream cheese. You can also substitute ghee for butter, at a 1:1 ratio.   Yesterday we made…
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RECIPE: Birthday Cake For Every Day Of The Year

No, this isn’t the cake, but one of the creative appetizers at E&E Grill House: smoky grilled bacon slabs on a salad of Savoy cabbage dressed with aïoli and cider vinegar. The cake is below. Photo courtesy E&E Grill House.   We recently were a guest at a relatively new steakhouse in New York City’s…
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