FOOD FUN: Bunny Biscuits (Rabbit Bread?)

These Bunny Biscuits are so cute, you can make them anytime you need a smile. They were sent to us for Easter fun by Elegant Affairs Caterers. The biscuits are easy to make from refrigerated biscuit dough. Serve them at breakfast/brunch or for a mid-morning or -afternoon coffee or tea break.   Ingredients 1 cylinder…
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TIP OF THE DAY: Make Hot Cross Buns

Top: What a treat: Warm hot cross buns (photo King Arthur Flour). Bottom: You can substitute dried cherries or cranberries for the raisins (photo Ocean Spray).   Tomorrow is Good Friday, a traditional time for Hot Cross Buns. You can mix up the dough today, divide it into muffin pans, mix up the frosting…and have…
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RECIPE: Prosciutto Wrapped Bell Peppers

A tasty first course: a roasted bell pepper wrapped in prosciutto. Photo courtesy Westside Market | NYC.   This recipe fits right in with a pink food party, Valentine’s Day, Easter or Mother’s Day. RECIPE: PROSCIUTTO WRAPPED BELL PEPPERS Ingredients For 4 Servings 3 tablespoons olive oil 1 tablespoon balsamic vinegar Salt and pepper 4…
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