TIP OF THE DAY: How To Improve Tomato Flavor

[1] Deck the table with this colorful salad. The recipe is below (photo Bella Sun Luci | Facebook. [2] Create a Caprese wreath on a platter. Here’s the recipe from the Daily Mail. [3] This Caprese wreath uses the smallest mozzarella balls, called perlini (photo courtesy Country Living).   Is there anything more bland than…
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TIP OF THE DAY: Aged Coffee & Nespresso Limited Edition Selection Vintage 2014

Conventional coffee advice tells you to buy the freshest roasted beans, and grind them as you need to make coffee. Don’t buy more than you need for the week: Fresh is everything. But now, there’s aged coffee, a growing trend. Aged coffee is not analogous to old, stale, flat coffee. It comprises specially selected beans,…
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TREND: Sriracha, The New “It” Flavor

Each year, we notice a hot new food trend. Often it’s a new flavor, blasting through everything from salad dressing to popcorn. Notable past flavor explosions like chipotle, jalapeño and wasabi introduced new kinds of heat to the American palate. The current “it” flavor seems to be sriracha.   WHAT IS SRIRACHA? Sriracha, pronounced see-RAH-jah,…
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