TIP OF THE DAY: Faloodeh or Faludeh, It’s Delicious Rose Water Sorbet

[1] Faludeh with a sour cherry topping (ba albaloo) at The Persian Fusion. [2] A squeeze of fresh lime juice blances the sweetness of the sobet (photo courtesy Tishineh, a site for Irani tourism). [3] A “sundae” of faludeh combined with saffron ice cream (bastani in Arabic; photo courtesy Fun Love And Cooking). The combination…
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TIP OF THE DAY: Frosé, Frozen Rosé Wine For Cocktails Or Dessert

[1] Frosé granita. [2] Frosé with ice cream (both photos courtesy Kim Crawford).   Call it a cocktail or call it dessert: We have long enjoyed a frozen rosé cocktail by scooping some sherbet in a glass and topping it off with sparkling wine or still or sparkling rosé. A couple of years ago, some…
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TIP OF THE DAY: Sugar Free Sorbet

There’s a lot of good no-sugar-added ice cream out there, but it’s tough to find a no-sugar-added sorbet. Even our sugar-free and lactose-free Top Pick Of The Week, Clemmy’s ice cream, offers only an Orange Creme flavor, a combination of vanilla ice cream and orange sorbet. But if you’re on a sugar-free diet and miss…
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TIP OF THE DAY: Make Easy Fruit Sorbet

With all the luscious fruit coming into season, it’s time to make easy fruit sorbet. You don’t even need an ice cream maker. You can make granita in a plastic container or the bottom of a metal ice cube tray. Unlike ice cream and frozen yogurt, sorbet is dairy-free, fat-free, cholesterol-free, vegan and free of…
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