MARDI GRAS: Gumbalaya Recipe

Gumba-what? If you can’t decide between gumbo or jambalaya for Mardi Gras (this year on March 4th), go for gumbalaya, a combination of both. Gumbo is a Cajun stew that typically consists of a strongly meat or shellfish stock, the Cajun “trinity” (bell peppers and onions), and a variety of proteins such as andouille sausage,…
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COOKING VIDEO: For Mardi Gras Food, Make A Gumbo

  You don’t have to head to New Orleans to celebrate Mardi Gras on March 8th. Celebrate at home with a special Mardi Gras gumbo—a flavorful layering of chicken, andouille sausage, crawfish, okra, diced tomatoes, onions, peppers, garlic, cayenne, fresh parsley and white rice. It has a chicken stock base and is thickened with a…
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