TIP OF THE DAY: Hong Kong Waffles, Bubble Waffles, Egg Waffles

https://kirbiecravings.com/2014/09/hong-kong-egg-waffles.html
https://www.eater.com/2017/7/7/15928320/hong-kong-bubble-waffle-egglet-gai-daan-zai-ice-cream
http://www.scmp.com/magazines/hk-magazine/article/2038154/who-invented-hong-kong-egg-puff

RECIPE: Key Lime Pie & Pie Day, 3.14

Today, 3/14*, has been named Pi Day: 3.14. As you learned in high school geometry, the Greek symbol is used in mathematics to represent the ratio of the circumference of a circle to its diameter, a constant which begins with 3.14159.     THE HISTORY OF PI DAY Pi Day was founded by physicist Larry…
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TIP OF THE DAY: Make Raclette

[1] Scraping melted raclette cheese onto the plate (photo courtesy Zuercher Cheese | Tumbler). [2] A cheese melter, used in restaurants and in homes of enthusiasts (available at Raclette Corner). [3] A home raclette grill from Swissmar, available on Amazon and elsewhere. [4] Pouring cheese from a Swissmar grill pan (photo courtesy Swissmar). [5] A…
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TIP OF THE DAY: Country-Style Ribs

The first ribs we remember were spare ribs, a childhood favorite at Chinese restaurants. Then, came barbecue joints and baby back ribs. More recently, country-style ribs have become the “it” rib; and they’re not even ribs. They’re cut into rib-like shape from a pork chop An article in The New York Times praises this inexpensive…
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