FOOD HOLIDAY: The History Of Deviled Eggs

November 2nd is National Deviled Egg Day. Deviled eggs took off as picnic and cocktail party fare after the second World War. But their roots date back to ancient Rome. The cooks of wealthy Romans boiled eggs, seasoned them with spicy sauces and served them as a first course (known as gustatio). Serving these deviled…
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HOLIDAY: National Deviled Egg Day

Curried deviled eggs. Here’s the recipe. Photo courtesy McCormick.com.   It’s National Deviled Egg Day. Even people who rarely, if ever, eat a hard-cooked egg can’t help plucking a stuffed egg off the tray. You can celebrate plan or fancy. For the plainest, mash the yolk from a hard-cooked egg with some mayonnaise, Dijon mustard…
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FOOD HOLIDAY & RECIPE: Bacon Cheddar Deviled Eggs

November 2nd is National Deviled Egg Day, a cause for celebration at The American Egg Board, the folks behind IncredibleEgg.org. They’ve developed this tasty recipe for deviled eggs with bacon and Cheddar cheese—delicious at breakfast, lunch, dinner and snack time. Prep Time: 30 minutes Cook Time: 0 minutes Servings: 24 servings (1 serving = one…
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