RECIPE: BLT Pancakes

Top: Something different: BLT Pancakes. Center: Quark and cherry tomatoes. Recipe and photos courtesy Tieghan Gerard | Wisconsin Cheese Talk. Bottom: Baby arugula from Baldor Specialty Foods | Facebook.   For National BLT Month, how about some savory BLT pancakes? This recipe was created by Tieghan Gerard of Half Baked Harvest for Wisconsin Cheese Talk,…
Continue reading “RECIPE: BLT Pancakes”

TIP OF THE DAY: Quark Cheese

Quark can be eaten like yogurt or used as a bread spread and in recipes. Photo courtesy Vermont Creamery   If you like yogurt—or even if you don’t—try quark. It’s smooth and creamy like Greek yogurt or sour cream. In fact, quark has approximately the same amount of calories, but a richer flavor, than lowfat…
Continue reading “TIP OF THE DAY: Quark Cheese”