PRODUCTS: More Favorites For The Season

[1] White Chocolate Cranberry Loaf and [2] Cranberry Walnut Loaf, delicious additions to the holiday table from La Brea Bakery.   Two more recommendations from our ongoing nibbling of limited-edition seasonal flavors: LA BREA BAKERY: ARTISAN BREADS, READY TO EAT OR READY TO HEAT La Brea Bakery, a brand of artisan breads available at select…
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TIP OF THE DAY: Get Seasonal With Pumpkin-Accented Everyday Foods

In our childhood, fall meant a choice of pumpkin pie or pumpkin pie. Today, there’s pumpkin everything. Walk into your favorite food store: You’ll find pumpkin-themed products in every aisle. Start the day with pumpkin yogurt or a bowl of pumpkin granola, toasted Thomas’ Pumpkin Spice English Muffins and bagels. Wash them down with pumpkin…
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FOOD HOLIDAY: Corn Chips Vs. Tortilla Chips

January 29th is National Corn Chip Day. Before THE NIBBLE, we thought that corn chips and tortilla chips were synonymous. They aren’t, as you’ll see below. The best-known corn chips in America are Fritos, which were created in 1932 by Charles Elmer Doolin of San Antonio.     FRITOS HISTORY Dolan was the manager of…
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TIP OF THE DAY: Flavored Chips For Super Bowl Sunday

As you stroll down the snacks aisle of the supermarket, instead of grabbing the same old chips, treat your crowd to something special. For more than a decade, chips have been exploding in flavor. Although most supermarkets give shelf space to the three or so biggest sellers, bagel chips, bean chips, pita chips, potato chips,…
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PRODUCT: Chips For The Cure

Chips for the cure, available through October. Photo by Katharine Pollak | THE NIBBLE. Our favorite tortilla chip company, Food Should Taste Good, hopes to donate $75,000 to fight breast cancer. The company believes that food should not only taste good, but should do good as well. The company launched its Food Should Do Good…
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