TIP OF THE DAY: Make A Savory Yogurt Sundae

People regularly top plain Greek yogurt with fruit, granola and other sweet ingredients to create yogurt sundaes or parfaits. But what about savory toppings? When Pinkberry recently added conventional Greek yogurt to its frozen yogurt shops, among the fruit flavors were two savory yogurt sundaes: Tomato Basil Yogurt Sundae: grape tomato, fresh basil, olive oil,…
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TIP OF THE DAY: Crunchy, Savory Yogurt Parfait

Pretzel nuggets add crunch to yogurt. Photo by Elvira Kalviste | THE NIBBLE.   One of our favorite kitchen activities involves playing with ingredients: What can we do with them that hasn’t been done before? That’s how we developed our Pretzel Yogurt Parfait. We were inspired by a bag of pretzel nuggets (alternatively, crush regular…
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RECIPE: Panettone Yogurt Parfait

A parfait for breakfast or for dessert. Photo courtesy Whole Foods Market. Just when we’d turned the last of our panettone into French toast for New Year’s Day breakfast, another panettone arrived. Oh no, we thought: What do we do with this panettone vis-à-vis our New Year’s resolution to give up the sugar group for…
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TIP OF THE DAY: Summer Fruit Yogurt Parfait

Yogurt parfait with summer fruits. Photo EatCaliforniaFruit.com. You may be of the habit of enjoying yogurt with fresh strawberries and bananas. They’re great, but they’re also available and tasty year-round. Celebrate summer by switching to summer fruits: delicious peaches, plums and nectarines from California—available for the next three-to-four months. You can enjoy this recipe in…
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