Serve these crisps as a special holiday cocktail munchie—they’re easy to make!
December 2007
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Apple & Cheddar Chips Recipe
For Snacking Or Sprucing Up Your Tree
The chips can be made several days in advance and stored in an airtight container at room temperature. If you have a small evergreen tree that can be used as a centerpiece, hang the apple chips on the tree as ornaments!
Ingredients
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4 Fuji, Granny Smith, Gala or other firm, dense apples
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4 ounces Cabot Sharp Cheddar Cheese
- All-purpose flour
Preparation
- Wash apples and slice into paper-thin (1/16 inch) rounds with a mandoline or slicer.
- Thinly slice cheddar with cheese slicer.
- Place cheddar slice on apple slice; coat one side of second apple slice with flour and lay on top of cheese, flour side down. Press down on edges to seal and to encase cheese.
- Bake on nonstick baking sheet for one hour at 200°F; turn slices over and bake for approximately one hour more or until crisp. Let cool completely.
Recipe © Cabot Cheese Creamery. All other information
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