Recipe: Pumpkin Cupcakes
With Pumpkin Cheesecake Frosting
Fall is the time to bake up a pumpkin storm, so let’s add to the list with a delicious pumpkin cupcake with pumpkin cheesecake (cream cheese) frosting. Created by Cupcake Project blogger Stefani Pollack, the cake is made with healthier graham flour and bits of graham crackers, which yields a far more rich, dense and muffin-like texture—no delicate little cup of fluff. (Read about the invention of graham flour and graham crackers.)
For another combination of pumpkin and cheesecake, check out our Pumpkin Mocha Cheesecake Recipe, an elegant special-occasion dessert.
Pumpkin Cheesecake Frosting
For The Cupcake
For The Frosting
Yield: About 17 cupcakes.
Recipe ©Stefani Pollack. Other material © Copyright 2005- 2013 Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their respective owners.
This pumpkin cupcake is made with bits of graham cracker and graham flour for a deeper, richer taste. Photo courtesy of Stefani Pollack.
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