Salmon caviar from Red-Caviar.com.
An Hors D’Oeuvre For All Seasons
For Valentine’s Day or any day, there’s no tastier, more glamorous, or easier hors d’oeuvre or first course than red caviar hearts. Here’s all you need to do:
Decide on one kind of red caviar: salmon, tobiko, beet-colored whitefish roe, lumpfish or capelin.
NOTE: We like to cover the entire surface of the heart with caviar; others use it more sparingly and add a dab to the center of the heart. Truly patient types will simply edge the heart with caviar beads, leaving the center area white with sour cream. Or, you can create an artistic mixture of all three styles.
Serve with a rosé Champagne—the perfect accompaniment.
Enjoy your celebration!
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