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Product Reviews / Main Nibbles / Meat & PoultryRecipe: Cocoa Chile Pork RibsExciting New Flavors For Barbecue
Chile and cocoa is popular flavor combination of ancient Mesoamerica. The Mayas and Aztecs, who were the original cultivators of cacao tree that provides us with cocoa and chocolate, only knew cacao in its beverage form. They flavored their tepid cocoa beverage with chiles and other spices (it didn’t become hot cocoa until it was brought back to Spain by the Conquistadors). Today, the combination of chile and cocoa flavors works in everything from barbecue to ice cream to, yes, chocolate bars and hot chocolate, delivering complex heat, depth, dimension and richness. Try these Cocoa Chile Pork Ribs. The pairing of chipotle’s heat and smokiness with cocoa’s bitterness adds up to a rich, smoky-sweet rub for barbecue pork ribs. The chile and cocoa combination is one of McCormick’s 10 flavor trends for 2008. Take a look at the other flavor trends. Ingredients
Preparation
Makes 6 servings.
Recipe and images courtesy of McCormick & Company. All rights reserved. Additional material © Copyright 2005- 2013 Lifestyle Direct, Inc. All rights reserved. Other images are the copyright of their respective owners.
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