Maraschino cherries can be iffy in terms of their cloying flavor, but if you look hard, you can find gourmet varieties with the stems intact. TillenFarms.com will be introducing a gourmet maraschino cherry soon. Cake photo by Sasongko | BSP.
The Black Forest region of southern Germany (Der Schwarzwald) is known for its sour Morello cherries and for Kirsch, or Kirschwasser, a double-distilled, clear cherry brandy made from them. It’s not surprising, then, that desserts made with both the cherries and the Kirsch are part of the regional repertoire. Its German name is Schwarzwälderkirschtorte, Black Forest Cherry Torte (torte is the German word for cake).
Black Forest Cake is a chocolate layer cake, with added layers of whipped cream and Kirsch-soaked morello cherries. The cake is then decorated with more whipped cream, morello or maraschino cherries, and chocolate curls or shavings. The cake layers are also soaked in a Kirsch syrup (although brandy or rum can be used). American recipes tend to omit the spirits to make the cake more family-friendly.
The earliest version of the recipe possibly dates back to the late 16th century when chocolate was first integrated into cakes and cookies (and was extremely expensive). The first “Black Forest Cake” was probably not a conventional cake but a dessert comprising cooked cherries, cream, Kirsch and a biscuit—similar to the original berry shortcake.
*The Berghoff Cafe, opened in 1898 to showcase the founder Herman Joseph Berghoff’s acclaimed Berghoff Beer, received Chicago’s first liquor license (No. 1) after Prohibition, in 1935.
Easy Black Forest Cake
If the recipe on the following page seems like too much work, make a “deconstructed” Black Forest Cake:
*Cook 4 cups thawed frozen pitted cherries and 2/3 cup sugar in a large saucepan over medium heat for 2 minutes. Add 2/3 cup red wine; simmer until slightly reduced, about 4 minutes. Drain and reserve cherries; return liquid to saucepan and boil for about 8 minutes, until liquid is reduced by half. Add to cherries; cool and use to top chocolate cake.
Recipe © Morton’s The Steakhouse. Other material © Copyright 2005- 2013 Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their respective owners.
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