Cinnamon: It’s not just for eggnog, but for this Chai Crème Martini.

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November 2007

Product Reviews / Main Nibbles / Cocktails

Fall & Holiday Cocktail Recipes

Spice Up That Martini With Cinnamon & Chai

For the holiday season, add a twist to the martini with fall flavors. Use cinnamon and chai to create martinis that are distinctively delectable.

Cinnamon Cider Martini

3 ounces vodka 1 ounce apple cider ½ ounce cinnamon simple syrup (see below) Garnish: Cinnamon stick and/or Fuji apple slice Preparation: Shake ingredients with ice and strain into a martini glass.

Chai Crème Martini

2 ounces vodka 2 ounces Voyant Chai Cream Liqueur Garnish: powdered cinnamon Preparation: Shake ingredients with ice and strain into chilled martini glass.

Simple Syrup Recipe

Granulated sugar does not dissolve easily in cold beverages. Simple syrup makes it easy to add sweetness to drinks. You can make simple syrup easily and keep it on hand, or you can buy organic cane syrup in natural food stores.

• Using the proportion of 2 parts sugar to three parts water, fill a bottle almost halfway with sugar; add hot water.
• Cover the top and shake well.
• Add flavor (in this case, cinnamon) to taste.
• Store in a cool, dry place.

Recipes are courtesy of Han Asian Vodka.

• Read our review of Han Asian Vodka.
• Read our review of Voyant Chai Cream Liqueur.

Recipes copyright Han Asian Vodka. Other material © Copyright 2005- 2008 Lifestyle Direct, Inc.  All rights reserved. Images are the copyright of their respective owners.