Pound Cake
Pound cake with a twist. Photo by Pup | Dreamstime.




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March 2008

Product Reviews / Main Nibbles / Desserts

Peanut Butter Pound Cake Recipe

Peanut Butter + Pound Cake = Exciting New Dessert



Make a buttery pound cake even more moist and special by adding peanut butter. You can serve it with whipped cream or ice cream: vanilla, chocolate or peanut butter!


  • 1-1/4 cups butter
  • 2 cups granulated sugar
  • 6 eggs
  • 1/2 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 1/4 cup finely-chopped roasted peanuts


  1. Preheat oven to 350°F.
  2. Cream the butter and sugar together; then beat until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Blend in the peanut butter, then the flour. Pour the batter into two lightly greased 9x5-inch loaf pans and place into oven.
  5. After about 15 minutes of baking, sprinkle the chopped peanuts onto the batter to create a crunchy topping.
  6. Bake for a total of 50 to 60 minutes, or until the centers test done with a toothpick or cake tester. Makes 36 servings.


Recipe © 2008 Virginia-Carolina Peanut Promotions. Other material