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Smoked salmon with lemon and dill are a favorite on pumpernickel for hors d’oeuvres or sandwiches, or plated for a light lunch or a first course at dinner. Add a bagel and cream cheese and you have breakfast for the next morning. Photo Courtesy of Cornish Seafood.

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Fish, Seafood & Caviar

When We Seafood This Good, We Eat It!

If fish is “brain food,” it follows that the education is expensive, but worth it! Beautifully prepared seafood is always a treat.

While every city has excellent resources for fresh fish and seafood these days, we’ve found purveyors who have specialty products worth sending for.

Nibble Tip

You don’t have to be a star chef like Rick Tramonto to present your guests with a great fish or seafood dish. If you have a barbecue, there’s nothing better than a thick tuna or swordfish steak grilled rare over the coals.

Lobster Canneloni

No bib needed to enjoy this Lobster
Cannelloni by Rick Tramonto, Executive Chef and Partner of Tru Restaurant in Chicago.

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