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Great sausage turns a plain dish of pasta into a feast. Photo of Aidells smoked chicken and turkey sausage with pappardelle and broccoli rabe.

Meat & Poultry

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Gourmet Sausages & Charcuterie

Including Pâté & Other Specialty Meats

Sausages are an under-appreciated food. They’re so versatile, you can use them for any meal occasion. Generally pre-cooked, they heat up quickly. If you have favorite sausages and charcuterie, click on the link to send us a note.

Recipes	Reviews
Foie Gras With French Toast And Spiced Chocolate Ganache May 2007	Aidells Smoked Chicken & Turkey Sausages June 2005 Bilinski Chicken Sausages (Top Pick) May 2005 D’Artagnan P âté & Charcuterie March 2008 Marcel et Henri Pâtés & Other French Charcuterie November 2006 Speaking Frankly: Organic Hot Dogs September 2006

Nibble Tip

Slice flavorful gourmet sausages and freeze the chunks in bags labeled by flavor. They defrost in 20 seconds in the microwave and can be tossed into eggs, quiches, frittatas, pasta, soups and stews; and sprinkled on pizza and sandwiches (especially grilled cheese).

Photo courtesy of Aidells.

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