Mixed raviolis provide a visual and gustatory rainbow. Photo by B.A. Van Sise | THE NIBBLE.
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KAREN HOCHMAN is Editorial Director of THE NIBBLE.
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April 2007
Updated February 2009
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Putney Pasta
Page 2: Tortellini
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 Tortellini
The five varieties of tortellini are not as exciting as the ravioli—but then, in our office poll, no one chose tortellini over ravioli as a pasta course. Tortellini are more compact, drier, and lend themselves to pasta salad and as an hors d’oeuvre for dipping. Due to the nature of the beast (less room for flavorful stuffing), the Putney Pasta tortellini are not as flavor-forward as the ravioli: Whereas the ravioli were so flavorful they didn’t require sauce—just a dab of butter or oil—the tortellini needed sauce to add dimension. We polished them off, of course, but will spend our money on the ravioli.
They’re available in Cheese; Mushroom & Gruyere; Spinach, Mozzarella & Walnut; Sun-dried Tomato; and Tri-color Cheese.
Continue To Page 3: Recipes
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PUTNEY PASTA
All-Natural Frozen Ravioli and Tortellini
- 9-Ounce Package
$3.99
- 16-Ounce Package
$4.99
Available at fine food stores nationwide including Earthfare,
Farm Fresh, Food Lion, Hannaford, Price Chopper, Ukrops, Wegmans, Whole Foods, Wild Oats. Check the store locator on the website for the location closest to you.
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Red and white striped Quattro Formaggio Ravioli and
Butternut Squash Ravioli flank their tortellini cousins.
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Prices and product availability are verified at publication but are subject to change.
PutneyPasta.com
© Copyright 2005-2009 Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their individual owners.
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