Crystal Noodle Soup
An easy way to eat your greens. The crystal noodles are underneath the veggies. Shown above: Vegetables & Eggs variety. Photography by Emily Chang | THE NIBBLE.



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KAREN HOCHMAN is Editorial Director of THE NIBBLE.


September 2008

Product Reviews / Main Nibbles / Soups & Stocks

Long Kow’s Crystal Noodle Soup

Page 2: Easy Noodle Soup


This is Page 2 of a two-page article. Click on the black links below to visit Page 1.


Easy Noodle Soup

You can make Crystal Noodle Soup with boiling water from a kettle, thermos, microwave or the hot tap from the sink or water cooler. Simply:

  1. Remove cover.
  2. Open soup packet and put on top of noodles (shown at right).
  3. Fill with boiling water to one inch from top.
  4. Put cover back and wait three minutes.
  5. Remove cover, stir well and enjoy.

So order some for a quick meal or snack at work, for those cold days when you want to warm up quickly, for those tired days when you want to feed the kids in three minutes. You’ll be glad to make the acquaintance of Crystal Noodle Soup.

Crystal Noodle Soup - Vegetables & Eggs
Above: The freeze-dried vegetables and egg in the Vegetables & Eggs variety taste fresh-made after they’ve cooked in boiling water.


Go To Page 1: Crystal Noodle Soup Varieties

Go To The Article Index Above



Six Mushroom, Spicy Tofu, Spicy Sesame Paste, Vegetable & Egg

  • 2.47-Ounce Cup
    (One Large Serving)
    4 for $9.79

Purchase online* at VeryAsia.com

Available at retailers nationwide

Crystal Noodle Soup

*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. This link to purchase is provided as a reader convenience.



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