• Greek-Turkish Baklava Recipe
  April 2008
• Bourbon Pumpkin Pecan Pie Recipe
  September 2007
• Chocolate Peppermint Pie Recipe
  December 2007
• Chocolate Tarts With Peppermint
  Crème
  December 2009
• Cream Puffs Recipe From Michael
  Recchiuti
  April 2007
• Key Lime Pie Recipe: Key Lime
  Meringue, Pot De Crème
  August 2007
• Pâté à Choux
  April 2009
• Pumpkin Chiffon Pie
  November 2008
• Snickers Icebox Pie
  June 2009
• Strawberry Rhubarb Pie
  June 2010
• Sweet Potato Cobbler
  October 2009
• Sweet Potato Pecan Pie With
  Jack Daniel’s
  November 2008

• Clearbrook Farms Fruit Tarts
  (Top Pick)
  September 2006
• Chukar Cherries Cobbler Fillings
  December 2007
• Daphne Thaw-And-Serve
  Gourmet Tarts
  (Top Pick)
  April 2009
• Frog Hollow Farm Pies &
  Pastries (Top Pick)
  July 2006
• The Great San Saba River
  Pecan Company Pie-In-A-Jar
  April 2005
• Just Buns Swirly Buns
  June 2010
• Kouing Aman: Viennoiserie
  From Brittany
  April 2009

• Pie & Pastry Glossary
  June 2009
• Find muffins in our Bread Section

Nibble Tip

You can turn plain store-bought tarts, cupcakes, pudding or any dessert into a beauty queen with some creative garnishing. Some chocolate curls or rolls, a mint sprig, a raspberries, a dab of crème fraîche or a miniature macaroon can turn something simple into something special.

Mousse cups from GalaxyDesserts.com.