Ginger Martini
Like ice cream, there can never be too many flavors of martini. Serve this one for Halloween, Thanksgiving, Christmas ... or any other day of the year.



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November 2006

Product Reviews / Main Nibbles / Cocktails

Ginger Martini

A Cocktail For All Seasons


Yes, a ginger martini tastes great in July, but ginger is a spice that recalls the crisp air of fall, gingerbread and pumpkin pie. This recipe mixes vodka with Ginger Soother, a refreshing beverage made by The Ginger People ( and available nationwide at Whole Foods Markets and other fine retailers.

Ginger isn’t just tasty—it’s also a powerful antioxidant said to be superior to vitamin E.* It helps neutralize free radicals, too.† That’s not why we’re reaching for a tasty ginger martini—but it’s a nice side benefit!

*Critical Reviews in Food Science and Nutrition 17/no.8 (1982)
†Chemical and Pharmaceutical Bulletin (Tokyo) 40/no.2 (Feb.):387-91.

This recipe is courtesy of Amber Croghan and the NYSSA.


Ingredients Per Cocktail

  • 2 parts vodka
  • 1 part Ginger Soother
  • 1 teaspoon honey
  • Fresh mint for garnish



  1. Shake with ice and strain into martini glass.
  2. Garnish with a fresh mint leaf and enjoy.


Recipe © copyright The Ginger People. Additional material