Peanut Butter Pound Cake Recipe

Peanut Butter + Pound Cake = Exciting New Dessert

Make a buttery pound cake even more moist and special by adding peanut butter. You can serve it with whipped cream or ice cream: vanilla, chocolate or peanut butter!

Ingredients

• 1-1/4 cups butter
• 2 cups granulated sugar
• 6 eggs
• 1/2 cup creamy peanut butter
• 2 cups all-purpose flour
• 1/4 cup finely-chopped roasted peanuts

Preparation

1. Preheat oven to 350°F.
2. Cream the butter and sugar together; then beat until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Blend in the peanut butter, then the flour. Pour the batter into two lightly greased 9x5-inch loaf pans and place into oven.
5. After about 15 minutes of baking, sprinkle the chopped peanuts onto the batter to create a crunchy topping.
6. Bake for a total of 50 to 60 minutes, or until the centers test done with a toothpick or cake tester. Makes 36 servings.