[?]

It’s not just about taste: the right sauce can turn a dessert into a work of art. Photo by AngelIce | IST.

Main Nibbles

Main Page
Articles & Reviews Of Foods From A To Z

Product Reviews

Main Page
Food, Beverages, Books,
News & More

Home Page

Link to Other Sections:
Newsletter, Food Fun, Marketplace, Home Zone

Product Reviews / Main Nibbles

Gourmet Dessert Sauce & Toppings

The Best Sauce & Topping Products To Make Your Good Desserts Taste Great

We love the gourmet dessert sauce category because it epitomizes the magic of specialty foods—how they can transform good dishes into the great ones with no more effort than opening a jar. You don’t even have to pre-plan: if you keep your pantry stocked with a jar of gourmet dessert sauce, you’ll always have the components of a great dessert. (Part of the trick: Add a great dessert sauce to a plain pie, pound cake, cheese cake, brownie, pudding et al. As long as the base product is good, a great sauce or topping will make it seem that much better.)

If there’s a great dessert sauce you want to be sure we don’t overlook, click on the Contact Us link on this page to tell us about it. It if isn’t something we’ll be able to find easily, be sure to give us the contact information, URL, etc.

Dessert Sauce Articles	Dessert Sauce Reviews
Dessert Sauces & Toppings Glossary July 2006	Caramel Sin April 2006 Chukar Cherry Toppings February 2007 The King’s Cupboard Chocolate & Caramel Sauce (Top Pick) June 2006 Knipschildt Dessert Sauces May 2005 Old Goat Drunk’n Raisin Sauce May 2008 Mount Cabot Maple Syrup (Top Pick) October 2009 Palette Fine Foods Dessert Sauces (Top Pick) October 2006 RiverHouse Creations Dessert Sauces June 2007 Robert Lambert Chocolate Sauces (Top Pick) March 2007 Shootflying Hills Butterscotch Dessert Sauce (Top Pick) October 2009 Somebody’s Mother’s Dessert Sauces (Top Pick) May 2009 Splash! Pomegranate Reduction Sauces August 2008 Sugar-Free Dessert Toppings Sweet & Saucy Caramel & Fudge Sauces July 2009
Dessert Sauce Recipes
Classic & Flavored Whipped Cream Recipes April 2009 Burnt Caramel Dessert Sauce December 2006 Chocolate Ganache Dessert Sauce From Chocolat Céleste December 2007 Soft Custard Dessert Sauce December 2007

Nibble Tip

More so than chocolate, caramel or butterscotch sauce is a versatile partner to just about any dessert—ice cream, pudding, pies, cakes, brownies, fruit. Keep a couple of jars of top quality sauces on hand (we love Fritz Knipschildt’s); as well as a jar of sugar-free for guests who are restricting their sugar intake but can have fresh fruit. Introduce them to a delicious sugar-free caramel sauce (we like Steel’s) and you’ll be a hero as well as a great host(ess).

Caramel sauce turns an ordinary baked apple into a grand dessert. Photo courtesy of Senior Citizens Magazine.

Spread The Word: Each icon below links to a site where you can bookmark, share and comment on this article: