MENU

Ice Cream & Sorbet Category Main Page Articles & Reviews    Main Nibbles Main Page Articles & Reviews of Fine Foods From A to Z   Product Reviews Main Page Foods, Beverages, Books, News & More

June 2005
Updated September 2009

Product Reviews / Main Nibbles / Ice Cream & Sorbet

Beer Ice Cream Recipes

Page 2: Raspberry Lambic Ice Cream

This is Page 2 of a three-page article. Click on the black links below to visit other pages.

• Page 1: Overview
• Page 2: Raspberry Lambic Ice Cream
• Page 3: Apricot Ale Frozen Custard
• Page 3: Speedy Stout Mocha Freeze

Raspberry Lambic Ice Cream

Remember to follow the manufacturer’s directions for your ice cream machine (crushed ice really makes a difference if you are using an old salt-and-ice bucket maker). Prepare the recipe 12 to 24 hours ahead of serving time, to let the ice cream ripen in the freezer.

And consider serving a glass of the same beer in the recipe, along with the ice cream.

Ingredients

• 1-1/2 cups seeded raspberry purée
• 1/2 cup sugar
• 1 cup raspberry lambic or framboise (raspberry liqueur)
• 1 envelope (2 teaspoons) unflavored gelatin, softened in 3 tablespoons
  warm water
• 1 cup heavy cream, whipped with 2 tablespoons powdered sugar
• 1/2 cup vanilla syrup (use a brand made with real cane sugar)
• Ice cream machine

Preparation

• Blend raspberry purée, sugar and lambic. Cover and chill overnight.
• Remove the fruit blend from refrigerator and warm to room temperature, or microwave on high for 30 seconds and stir well. Temperature should be around 75 degrees.
• Blend the softened gelatin with fruit beer mixture, whisk until smooth, then fold in whipped heavy cream and vanilla syrup.
• Whisk well and chill for 1 hour.
• Pour into an ice cream machine and freeze according to manufacturer’s instructions.
• Garnish with fresh raspberries and serve.
  

Continue To Page 3: Apricot Ale Frozen Custard & Stout Mocha Freeze

Go To The Article Index Above

© Copyright 2005 Lucy Saunders.  All rights reserved. Images are the copyright of their respective owners.

• The Top Pick
  
• The Monthly Roundup
  
• RSS Feeds
  

• Send Comments/Feedback
  
• Nominate A Nibble
  
• Email This Page
  
• Send A Foodie E-Card
  
• Share Online