A sumptuous roast duck dinner can now be served at home whenever you like—with Splash! Reduction Sauce and Maple Leaf Farms Cooked Duck. Photo by Costin Tuta | IST.
KRIS PRASAD is Wine Editor of THE NIBBLE.
Club Sauce’s Pomegranate-Based Reduction Sauces Make A Splash!
Page 3: How To Use The Reduction Sauce
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Add a splash of Splash! to pan sauces to make a sauce for your main course, but don’t stop there.
Add a dash to:
- Cocktails like martinis
- Cottage cheese and yogurt
- Fruit salad
- Sweet omelets and crêpes
Use as a glaze or marinade addition with grilling and roasting:
- Beef, lamb, game
- Fish fillets and steaks, shrimp,
- Poultry (a definite with duck)
- Pork (great with ribs)
- Vegetarian dishes (tofu and more)
Mission Fig Port Reduction Sauce.
You can also add a spoonful to casseroles and stews.
Cherry cheesecake takes on sophisticated new
dimensions with sweet-tart Tart Cherry
Pomegranate Sauce. Photo by Liv Friis-Larsen |
Salads & Sides
- Add a splash to vinaigrettes
- Perk up polenta, rice and tofu
- Cake, Cheesecake, Panna Cotta,
Pudding: As a topping
- Cheese: As a condiment with the
- Fruit: Toss with berries, splash on
- Ice Cream: A sophisticated Sauce
“It only takes a splash to add a whole lot of flavor to a recipe,” says company founder Jules Silver. And you’ll certainly make a splash when you serve your recipes with these splashy reduction sauces.
Go To Article Index Above
Splash! Pomegranate Reduction Sauces in Black Currant Cabernet, Blueberry Merlot, Mission Fig Port, Pomegranate Port, Shiro Plum Saké, Tart Cherry Syrah
- Reduction Sauce
Purchase online* at ClubSauce.com.
Also available at fine retailers nationwide.
*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. This link to purchase is provided as a reader convenience.
Splash! pomegranate reduction sauces make handsome gifts for friends who enjoy cooking...or want to get better at it.
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