Yucatan Salsa

Page 4: Delicious Fresh Salsa

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Yucatan Salsa

It stands to reason that a company that makes such good guacamole will make good salsa to go with it. Yucatan offers two different recipes: Fire Roasted and Especial. Both are organic.

Especial Salsa is a classic flavor: tomatoes with onions and enough jalapeño chiles to put it on a spice level (medium) with the organic guacamole. The texture is somewhere between the salsa fresca that’s found freshly made on the tables of Mexican restaurants, and the pasteurized, shelf-stable salsas that require no refrigeration.
Fire Roasted Salsa is more mild in spice level and has the deeper, roasted-tomato flavor.

Read more about the different types of salsa in our Salsa Glossary.

READ THE HISTORY OF SALSA

YUCATAN FOODS
GUACAMOLE: All Natural Authentic, All Natural Mild and Certified Organic
SALSA: Especial and Fire Roasted Salsa

The plastic-container products are made in Mexico and certified kosher by VKNN. The bag-in-a-box products
come from South Africa and are certified kosher by Ben Din of Johannesburg; they are also certified Halal. Both are USDA certified organic.

Guacamole
16-Ounce Tub
8-Ounce Tub
Salsas
14-Ounce Tub

Products are available in food stores nationwide. Prices vary by retailer.

For more information visit Avocado.com.

At let, the 8-ounce Yucatan Guacamole tub rests atop
the 16-ounce tub. At right is the bag-in-box package.

Yucatan Salsas
Yucatan Fire-Roasted Salsa and Salsa Especial.

These items are offered by a third party and THE NIBBLE has no relationship with them. Purchase information is provided as a reader convenience.

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