August 2006 |
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Product Reviews / Main Nibbles / VegetablesPeppy Peppadew PeppersWhat’s A Peppadew? A New Savory Fruit From Africa
CAPSULE REPORT: We have been enjoying sweet-and-tangy Peppadew “peppers” since they made their debut here in 2002, touted as “the first truly new fruit to be launched on the world market since the kiwi 26 years ago.” We don’t care if people have been eating it for eons: we really like it! It’s a fusion of roasted red peppers and crunchy sweet gherkins (read: sugar). A versatile snack, the bright red color is terrific as a garnish and hors d’oeuvre base that seems to fit in at every meal of the day. The products are kosher-certified by OU. This is Page 1 of a two-page article. Click on the black links below to visit Page 2. Peppadew OverviewThe story of peppadew sweet and spicy fruit is not a long one. A few short years ago, the story goes, a businessman farmer spotted an unusual-looking bush in the garden of his vacation home in the Eastern Cape in South Africa. Standing shoulder-high, it was laden with small bright red fruit which looked like something between miniature red peppers and cherry tomatoes. He bit into one and discovered a mixture The peppadew has a sweet-and-sour aroma that carries through on the palate. Sweet, sharp, savory and spicy flavors with a hot back note. It is made in both mild and hot varieties. Both have the crisp texture of the more familiar hot peppers, but with a totally different flavor profile (the seeds are removed, for one thing). Peppadews are, in fact, peppers—the company calls them “sweet piquanté peppers in a sweet/sour brine solution.” Peppers are a fruit—a fruit is defined as a vegetable that holds its seeds internally (avocados and cucumbers are fruits too, as are all of the chili peppers). The particular species of pepper is believed to be a native of Central America but where this particular bush came is a mystery. Whatever its origins, no one looks a gift horse—or a gift bush—in the mouth: the peppadew has turned into the tastiest and most versatile flavor accent since the gherkin. Peppadew Recipes & Serving Suggestions
Quick Hors D’Oeuvres
Continue To Page 2: More Peppadew Products © Copyright 2005-2012 Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their respective owners.
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of peppery and sweet tastes, with a distinctive flavor. Believing that he had discovered something new, he saved seeds from the mother plant, cultivated seedlings and then developed the recipe with which to process the fruit for commercial sale (using a brine of sugar and vinegar). He named the fruit Peppadew because as it peppery but also “as sweet as the dew.” 
